June 29, 2011
Commissioner Darrel J. Aubertine
10B Airline Drive
Albany, NY 12235
Dear Commissioner Aubertine,
I am writing regarding the new interpretation of the food processing regulations by the Department of Agriculture and Markets. It is my understanding that under this new interpretation, all open-air vendors are required to pre-wrap their cheese. While I understand the intent is to improve food safety, I am concerned about the impact this regulation is having on our thriving artesian cheese industry.
Some producers have reported decreases in sales by as much as 70% since these regulations have gone into effect, and others have noted that the quality of their cheese is significantly impacted after being wrapped for as few as 12 hours. In a niche market that relies heavily on the unique quality of their product and a close relationship to their customers, these new regulations are not only burdensome, but may is some cases render these important agricultural producers unviable.
I respectfully request that you and your staff reconsider the implementation of this new regulation. These artisan cheese-makers are representative of the many new entrepreneurial segments of the agricultural market that have emerged in recent years. We should be helping these creative individuals thrive and continue to bring vitality to the agricultural industry in this state. I feel that this regulation does just the opposite, and I hope you will reconsider its continued enforcement.
If you have any questions regarding my concerns over this matter, or if I or my staff can be of any assistance, please contact me directly at 518-747-7098.
Sincerely,
Tony Jordan
Member of the Assembly
112th District
